Potato Chip Chicken


1 cup juice from lemons, limes or sour oranges

1 teaspoon salt

1 ½ cups dry white wine

6 cloves garlic, crushed

1 teaspoon basil

3 broiler chickens, quartered

1 cup butter, melted

3 cups potato chips, crumbled


Preheat oven to 400 degrees.  In a large bowl, combine juices, salt, pepper, wine, garlic and basil.  Add chicken pieces, cover and marinate in refrigerator 4 hours, turning occasionally.  Remove chicken pieces and pat dry.  Dip each piece into melted butter, roll in crumbled chips.  Arrange in large, flat, buttered baking dish. Bake, uncovered, for 1 hour.

Recipe from Festival Foods.

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