1 1/2 to 2 pounds ground turkey
1 packet taco seasoning mix
1/2 cup water
1 cup thick and chunky salsa
2 cups corn
1 can (15 ounce) black beans, drained
2 cups shredded Mexican cheese blend
3 to 4 cups shredded lettuce
1 cup diced tomato
1/2 cup sour cream
A few tablespoons sliced black olives
Cook turkey in a large non-stick skillet for about 5 minutes or until browned and crumbly. Stir in seasoning mix, water, salsa, corn and beans. Bring to a boil. Sprinkle with cheese, cover and let stand for 1 to 2 minutes to melt cheese. Top with lettuce, tomato, olives and sour cream. Serve with chips.
Recipe from Festival Foods.