Breakfast Quesadilla


Whisked Eggs:

¼ cup milk

3 eggs

Beat together and then strain

Egg Filling:

3 Tbsp minced green pepper

2 Tbsp scallions

Kosher salt and fresh ground black pepper

Sauté and stir in egg mixture

Scramble eggs

Chipotle Sauce:

1 cup of quality mayo

1 tsp minced chipotles in adobo sauce (more sauce if you like it hotter)

To assemble:

12” flour tortilla

1/4 cup shredded mozzarella

1/4 cup shredded cheddar

5 thinly sliced tomato slices

Egg filling and sauce fold over and lightly oil each side.  Bake in 475 oven for 3 minutes or golden brown on the outside.

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