Beer Bread


Ingredients:

3 cups self-rising flour
1/4 cup sugar
1 bottle (12 ounces) beer
1/2 cup melted butter

Directions:

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf pan and pour the butter on top. Bake for about 45 minutes or until it gets all golden brown.

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