Layered Fruit Salad

Layered-Fruit-Salad
Layered-Fruit-Salad

Ingredients:

2 to 3 cups strawberries, hulled & halved
1 pint blueberries or blackberries
2 cups each, honeydew and cantaloupe, diced into bite size pieces
2 cups fresh diced pineapple or 1 can pineapple pieces, drained
2 cups whipped topping (optional)
1 teaspoon lime zest (optional)
Juice from half a lime
1 lime slice for garnish (optional)

Directions:

In a trifle dish or clear glass bowl, assemble fruit in pretty layers. Do not mix fruit together. You want to be able to see the layers. Great as is but if you like you can top with lime whipped cream. In a separate bowl, whisk together whipped topping, lime zest and juice from half of the lime. Place lime whipped topping on top of fruit layers. Garnish with a lime slice.

Notes:
This is also really cute layered in mini trifle dishes or glass canning jars!

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