Steaks with Gorgonzola Cream Sauce


4 steaks (beef tenderloin, NY strip, ribeye or your favorite)

¼ cup olive oil

1/3 cup balsamic vinegar

2 cloves garlic

Salt and pepper

2 tablespoons chopped fresh rosemary, plus a little extra for garnish

8 ounces crumbled gorgonzola cheese

1 cup heavy cream


Whisk together olive oil, balsamic vinegar garlic.  Drizzle over steaks and refrigerate for up to 8 hours.   Remove steaks from marinade and pat dry.  Season steaks well with salt. Pepper, and rosemary.  Grill, fry or broil steaks to your liking.   While steaks are cooking add heavy cream to a small sauce pot and heat until it just starts to boil.  Remove from heat and whisk in gorgonzola cheese.  Season with a little salt and pepper if you like.  Serve over steaks and top with a little fresh rosemary.


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