BBQ Pulled Pork Sandwiches


4 to 5 pound boneless pork butt roast
1 tablespoon garlic salt
2 teaspoons black pepper
1 can (10 ounces) Dr. Pepper
1 sliced onion
1 bottle (16 ounces) of your favorite BBQ sauce
1 1/2 cups ketchup
1/4 cup brown sugar
1 tablespoon Dijon mustard


Trim any fat and season the roast with garlic salt and pepper. Place roast in a slow cooker. Add Dr. Pepper and onions. Cover and cook for 8 to 10 hours or until the roast is fork tender. In a pan, heat BBQ sauce, ketchup, brown sugar, and mustard.  Stir well. Shred the pork with two forks. Add BBQ sauce mixture to the slow cooker. Mix with the shredded pork. Serve on buns.

Recipe from Festival Foods.

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