Thai Chicken Pizza


1 100% Whole Grain Thin Crust

1/3 cup duck sauce

2 Tbsp chili garlic sauce

1/2 cup Athenos reduced-fat feta cheese, crumbled

16 oz. cooked, diced chicken breast

1/4 cup Parkers natural chunky peanut butter

Red pepper, thinly sliced

White onion, thinly sliced

Carrots, thinly sliced

Broccoli, cut into small florets

Cracked black pepper


Cook chicken breast, set aside. Combine duck sauce and 1 Tbsp chili garlic sauce, spread mixture onto pizza crust. Cover sauce with feta cheese. Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat. Top crust with chicken. Slice vegetables and disperse evenly and graciously. Bake at 425 degrees for 12 minutes.

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