Thai Chicken Pizza


Ingredients:

1 100% Whole Grain Thin Crust

1/3 cup duck sauce

2 Tbsp chili garlic sauce

1/2 cup Athenos reduced-fat feta cheese, crumbled

16 oz. cooked, diced chicken breast

1/4 cup Parkers natural chunky peanut butter

Red pepper, thinly sliced

White onion, thinly sliced

Carrots, thinly sliced

Broccoli, cut into small florets

Cracked black pepper

Directions:

Cook chicken breast, set aside. Combine duck sauce and 1 Tbsp chili garlic sauce, spread mixture onto pizza crust. Cover sauce with feta cheese. Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat. Top crust with chicken. Slice vegetables and disperse evenly and graciously. Bake at 425 degrees for 12 minutes.

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