Smothered Potato Salad


1 – 2 lbs red potatoes

12-16 oz sour cream

12 oz shredded cheddar cheese

1 pkg bacon

2 bunches green onion, chopped


Cut potatoes into bite size pieces and roast in a 375 degree oven until fork tender. Remove from oven and let cool. In a pan fry bacon until crispy. Set on the side. Chop green onion. Place the potatoes in a large mixing bowl stir in the sour cream, cheese, green onion and bacon. Serve warm or cold.


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