Italian Sausage and Potato Soup


1 1/2 lb. bulk italian sausage
1 packet of dried italian dressing mix
6-8 cups chicken stock
1 bag of frozen russet potatoes or a couple of cups of potatoes peeled, diced and boiled.
Fresh kale
1/4 cup heavy cream


Brown the sausage in a stock pot. Once brown, reduce heat to a simmer.
Add the packet of dried italian dressing mix into the browned meat.
Add chicken stock, bag of potatoes, a couple handfuls of kale. Add optional amount of heavy cream. Simmer for about 15 minutes and enjoy!

Recipe from Festival Foods

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