1/2 cup butter
1 cup Nutella
1 1/2 cup semisweet chocolate chips
13 cups (more or less) or one 12oz box of hearty wheat/corn/rice cereal like Chex – try to find a hearty version so it doesn’t break down when stirring
2-3 cups powdered sugar
In a pan over medium-low heat, melt the butter and chocolate chips, stirring constantly. When all is melted and smooth, remove from heat and stir in the Nutella. Slowly pour the chocolate Nutella mixture over cereal in a large mixing bowl. Wash your hands and use them to stir everything together until fairly evenly coated. Wash those hands again and add the cereal to a gallon sized ziploc bag. Pour in the powdered sugar and shake, starting with 1/2 cup at a time. You want to make sure everything’s coated, but not too sweet!