Parmesan Pork Cutlet


1 lb pork loin , cut in four slices

1/2 cup grated parmesan cheese

1/2 cup bread crumbs

2 eggs, whisked with 1 Tbsp water

1 cup flour, seasoned with salt, pepper and garlic


Pound out pork to 1/4 inch thickness. Bread by placing in flour first then egg then bread crumbs, pressing down to completely coat. Heat a skillet over medium heat, add 1 Tbsp olive oil and cook pork until brown and cooked through. You can sauce with a variety of things, I like a good mushroom sauce but dip in BBQ sauce as well.

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