Lobster Roll with Celery Root Slaw

Lobster Roll and Celery Root Slaw
Lobster Roll and Celery Root Slaw

Lobster Salad Ingredients:

1 Lb Cooked lobster meat, chopped
1 ½ Cups Mayonnaise
2 lemons, zest and juice
1 lime, zest and juice
1 orange, zest and juice
2 tablespoons parsley, minced
2 stalks celery, small diced
Salt to taste

Combine the lemon, lime and orange zest and juice with the mayonnaise. In a large bowl incorporate the citrus infused mayonnaise with the lobster meat, add the celery, parsley and mix until all ingredients are evenly combined. Season with salt.

Celery Root Slaw:

2 medium celery root bulbs
2 stalks celery, thinly sliced
½ cup, Blue cheese dressing
2 ounces, crumbled blue cheese
1 lemon, juiced
2 tablespoon, chopped chives
Salt and pepper, to taste

Wash the celery root free of any dirt and peel. Cut the celery root into quarters and shred the celery root using a cheese grated or food processor with a grating attachment. Combine all the ingredients and mix until evenly incorporated. Season with salt and pepper.

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