Stuffed Pork Chops with Mushroom Sauce

stuff pork chops


4 to 6 stuffed pork chops
Lawry’s seasoning salt
Black pepper
3 tablespoons butter
2 cans of cream of mushroom soup


Season pork chops with a little seasoning salt and pepper.  Melt butter in a large over proof skillet.  Brown chops for a few minutes on each side in the skillet.  Spoon soup over the chops, smear all over pork chops.  Cover with foil and bake in a preheated 350 degree oven for 30 minutes.  Remove foil and bake another 10 to 15 minutes or until pork is cooked through.

Recipe from Festival Foods.

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