4 to 6 stuffed pork chops
Lawry’s seasoning salt
3 tablespoons butter
2 cans of cream of mushroom soup
Season pork chops with a little seasoning salt and pepper. Melt butter in a large over proof skillet. Brown chops for a few minutes on each side in the skillet. Spoon soup over the chops, smear all over pork chops. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake another 10 to 15 minutes or until pork is cooked through.
Recipe from Festival Foods.