Cooking With You: Tiffany Kraft

tiffany kraft cooking 1

http://www.youtube.com/watch?v=6-C1OsRrd8U

ASHWAUBENON – Our next Cooking With You guest is Tiffany Kraft!

Tiffany joined FOX 11′s Emily Deem in the kitchen on Saturday morning to make some warm meals for our viewers!

Chili Recipe:

4 pounds hamburger

1 Jar Salsa

1-2 Large cans of Campbell’s tomato juice

2 cans stewed tomatoes (not drained)

2 can Bush’s Hot chili beans

1-2 cans kidney beans

Chili powder

Ready cut spaghetti

  • Brown hamburger and drain fat
  • Add tomato juice, chili powder (about 4 tablespoons to start, then add to taste), add salsa, stewed tomatoes and juice, and all of beans
  • Let cook on low for about an hour or longer
  • Cook noodles and add to chili when ready to serve.

 

Chicken Noodle Soup Recipe:

4 bonesless, skinless chicken breast

Chicken Bouillon cubes

Chicken Broth

Veggies (your choice…no more than 3 regular sized cans though)

  • Boil Chicken in kettle with ½ full water and chicken bouillon, add salt and pepper.
  • In separate pan boil about 3-5 handful of wide egg noodles.
  • Take Chicken out, keeping juice – strain white stringy stuff out and transfer to a bigger kettle.
  • Add in veggies
  • Break apart chicken and add to mixture along with noodles.
  • Start adding chicken broth until it’s soupy
  • Add salt and pepper to taste
  • When all done sprinkle with sugar across top (not a lot)

Tastes best when it can cook on low for a few hours.

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